Garlic Green Beans Almondine

This is a delicious side dish of green beans tossed with garlic and toasted almonds.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the green beans to the skillet and toss to coat in the garlic and oil. Season with salt and pepper.
Cook for another 2-3 minutes, until the green beans are heated through.
Remove from heat and sprinkle with the toasted almonds before serving.