Garlic Green Beans

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook for 3-4 minutes, until crisp-tender.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the minced garlic and cook for 1-2 minutes, until fragrant.
5. Using a slotted spoon, transfer the green beans from the pot to the skillet with garlic.
6. Season with salt and black pepper, and sauté for 2-3 minutes, until the green beans are coated and heated through.
7. Serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 5g
• Carbs: 10g
• Protein: 2g
• Sodium: 200mg
• Sugar: 2g