Garlic Chicken Stir Fry

This garlic chicken stir fry is a quick and flavorful dish made with tender chicken, fresh vegetables, and a savory garlic sauce.

Ingredients - Serves 4

In a small bowl, combine the minced garlic, grated ginger, soy sauce, oyster sauce, and sesame oil. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, add the broccoli florets, julienned carrot, and sliced bell pepper. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
Return the cooked chicken to the skillet and pour in the garlic sauce mixture. Stir well to coat the chicken and vegetables.
In a small bowl, whisk together the cornstarch and water to make a slurry. Pour the slurry into the skillet and stir fry for an additional 1-2 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot over steamed rice or noodles.