Garlic Butter Zucchini Noodles
These garlic butter zucchini noodles are a healthy and delicious alternative to traditional pasta. They are quick and easy to make, and packed with flavor.
Ingredients - Serves 2
- Fresh parsley - 1 tablespoon, chopped
- Parmesan cheese - 2 tablespoons, grated
- Black pepper - To taste
- Salt - To taste
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Zucchini - 2 medium
Let's Get Started
- Using a spiralizer, spiralize the zucchini into noodles.
- Heat the butter in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the zucchini noodles to the skillet and toss to coat them in the garlic butter.
- Cook for 3-4 minutes, until the noodles are tender but still slightly crisp.
- Season with salt and black pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
