Garlic Butter Roasted Asparagus
This simple yet flavorful dish features tender asparagus spears roasted in a delicious garlic butter sauce.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, grated
- Lemon juice - 1 tablespoon
- Salt and pepper - To taste
- Garlic - 4 cloves, minced
- Butter - 4 tablespoons
- Asparagus - 1 bunch
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus spears.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Place the asparagus on a baking sheet. Pour the garlic butter over the asparagus and toss to coat.
- Season with salt and pepper, then roast in the oven for 15-20 minutes until the asparagus is tender.
- Drizzle with lemon juice and sprinkle with grated Parmesan cheese before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 100mg
- Sugar: 3g
