Garlic Butter Ramen

This garlic butter ramen is a flavorful and comforting dish that combines the richness of garlic butter with the simplicity of ramen noodles.

Ingredients - Serves 2

Cook the ramen noodles according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the cooked ramen noodles to the skillet and toss to coat them in the garlic butter.
Pour in the soy sauce and chicken broth. Stir well to combine.
Simmer the noodles in the broth for 5 minutes, or until heated through.
Divide the garlic butter ramen into bowls and top with sliced green onions, soft-boiled eggs, and sesame seeds.
Serve hot and enjoy!