Garlic and Herb Cabbage Chips
These crispy and flavorful cabbage chips are a healthy and delicious snack option.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Dried herbs (such as thyme, rosemary, or oregano) - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Cabbage - 1 small head
Let's Get Started
- Preheat the oven to 350°F (175°C).
- Remove any damaged outer leaves from the cabbage and cut it into thin slices.
- In a large bowl, toss the cabbage slices with olive oil, garlic powder, dried herbs, salt, and black pepper until well coated.
- Arrange the cabbage slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the cabbage chips are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy the garlic and herb cabbage chips as a healthy and flavorful snack!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 5g
