Garden Salad
A refreshing and healthy salad made with fresh garden vegetables.
Ingredients - Serves 2
- Dressing - To taste
- Feta cheese - 1/4 cup, crumbled
- Olives - 1/4 cup, sliced
- Radishes - 4, sliced
- Carrot - 1, grated
- Red onion - 1/4, thinly sliced
- Bell pepper - 1, sliced
- Tomato - 1, diced
- Cucumber - 1, sliced
- Mixed greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed greens, cucumber, tomato, bell pepper, red onion, carrot, radishes, olives, and feta cheese.
- Toss the salad with your favorite dressing.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
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