Gaeng Keow Wan

A classic Thai dish, Gaeng Keow Wan, also known as Green Curry, is a spicy, aromatic, and creamy curry made with coconut milk, green curry paste, and a variety of vegetables and proteins.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Gaeng Keow Wan

Ingredients - Serves 4

Let's Get Started

  1. Heat a large pot over medium heat and add the green curry paste. Stir until fragrant.
  2. Add the coconut milk and bring to a simmer.
  3. Add the chicken, eggplant, bell pepper, and bamboo shoots. Cook until the chicken is cooked through and the vegetables are tender.
  4. Stir in the fish sauce, palm sugar, Thai basil leaves, and kaffir lime leaves.
  5. Simmer for a few more minutes until everything is well combined and heated through.
  6. Serve the curry over steamed jasmine rice.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Calories: 400
  • Fat: 20g
  • Carbs: 30g
  • Protein: 25g
  • Sodium: 1000mg
  • Sugar: 5g