Ho Mok Pla
Ho Mok Pla is a traditional Thai fish curry that is steamed in banana leaves. It is made with fish, coconut milk, curry paste, and kaffir lime leaves.
Ingredients - Serves 4
- Banana leaves - 4-5 pieces, cut into 8-inch squares
- Thai basil leaves - 1/4 cup, chopped
- Palm sugar - 1 tablespoon
- Fish sauce - 2 tablespoons
- Egg - 1
- Kaffir lime leaves - 5-6 leaves, finely chopped
- Red curry paste - 3 tablespoons
- Coconut milk - 1 can
- Fish fillets - 1 pound, cut into small pieces
Let's Get Started
- In a large bowl, mix together the fish, coconut milk, red curry paste, kaffir lime leaves, egg, fish sauce, palm sugar, and Thai basil leaves.
- Divide the mixture evenly among the banana leaf squares.
- Fold the banana leaves over the mixture to form small packets.
- Place the packets in a steamer basket and steam for 20-25 minutes, or until the fish is cooked through.
- Serve hot with steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: Noneg
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