Gachas Manchegas

Gachas Manchegas is a traditional Spanish dish from the region of La Mancha. It's a hearty and comforting dish made with pork and wheat flour.

Ingredients - Serves 4

Cut the pork belly into small pieces and set aside.
Heat the olive oil in a large pot over medium heat.
Add the pork belly and cook until it's browned on all sides.
Add the minced garlic and cook for another minute.
Add the paprika and stir well to combine.
Add the wheat flour and stir until it's well incorporated with the pork and garlic.
Slowly add the water while stirring constantly to avoid lumps.
Season with salt and let it simmer for about 30 minutes, or until the gachas have thickened to your liking.
Serve hot and enjoy your Gachas Manchegas.