Full English Breakfast Coffee

Ingredients - Serves 1

• Fresh parsley - 1 tablespoon, chopped (for garnish)
• Salt and pepper - To taste
• Tomato - 1, sliced and roasted
• Mushrooms - 3-4, sliced and sautéed
• Egg - 1, fried or scrambled
• Bacon - 2 slices, cooked and crumbled
• Strong brewed coffee - 1 cup

Let's Get Started

1. Brew a strong cup of coffee using your preferred method.
2. Cook the bacon slices until crispy, then crumble them into small pieces.
3. Fry or scramble the egg according to your preference.
4. Slice the mushrooms and sauté them in a pan until golden brown.
5. Slice the tomato and roast it in the oven for a few minutes until slightly softened.
6. In a mug, pour the brewed coffee and season with salt and pepper to taste.
7. Add the crumbled bacon, fried or scrambled egg, sautéed mushrooms, and roasted tomato slices to the mug.
8. Stir gently to combine all the flavors.
9. Garnish with fresh parsley.
10. Serve hot and enjoy your savory Full English Breakfast Coffee!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 10g
• Protein: 8g
• Sodium: 200mg
• Sugar: 2g