Full English Breakfast

A hearty and traditional English breakfast featuring eggs, bacon, sausage, beans, mushrooms, tomatoes, and toast.

Ingredients - Serves 2

Preheat the oven to 400°F.
Place the bacon and sausages on a baking sheet and bake for 15-20 minutes, or until cooked through and crispy.
While the bacon and sausages are cooking, heat a frying pan over medium heat and add the sliced mushrooms. Cook until golden brown and tender, then set aside.
In the same pan, add the halved tomatoes and cook for 2-3 minutes on each side until slightly softened. Set aside.
In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness, either sunny-side up or over-easy.
In a small saucepan, heat the baked beans over low heat until warmed through.
Toast the bread slices and spread with butter.
Once everything is cooked, assemble the full English breakfast on a plate. Serve the bacon, sausages, mushrooms, tomatoes, eggs, baked beans, and toast together. Season with salt and pepper to taste.