Fried Zucchini Blossoms with Prosciutto and Mozzarella
Delicate zucchini blossoms are stuffed with salty prosciutto and creamy mozzarella, then lightly fried for a summer appetizer that's simply irresistible.
Ingredients - Serves 4
- Olive oil - For frying
- Salt and pepper - To taste
- Eggs - 2, beaten
- Flour - 1 cup
- Mozzarella - 12 small pieces
- Prosciutto - 12 thin slices
- Zucchini blossoms - 12 fresh
Let's Get Started
- Gently open each zucchini blossom and place a piece of prosciutto and mozzarella inside. Twist the top of the blossom to enclose the filling.
- Season the flour with salt and pepper and place in a shallow dish. Place the beaten eggs in another shallow dish.
- Heat the olive oil in a large frying pan over medium heat.
- Dip each stuffed blossom in the flour, then in the egg, and place in the hot oil.
- Fry the blossoms until golden brown, about 2-3 minutes per side.
- Drain the fried blossoms on paper towels and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
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