Fried Yams

Ingredients - Serves 4

• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Vegetable oil - 2 cups
• Yams - 2 large, peeled and sliced

Let's Get Started

1. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, combine the salt, paprika, garlic powder, and black pepper.
3. Toss the sliced yams in the spice mixture until evenly coated.
4. Carefully add the coated yams to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
5. Remove the fried yams from the oil and drain on a paper towel-lined plate.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 2g
• Sodium: 300mg
• Sugar: 10g