Fried Squid with Garlic and Pepper

This crispy and flavorful fried squid dish is seasoned with garlic and pepper, perfect as an appetizer or main course.

Ingredients - Serves 4

In a bowl, combine the minced garlic, black pepper, and salt.
Add the sliced squid to the bowl and toss to coat the squid evenly with the garlic and pepper mixture. Let it marinate for 10 minutes.
In a separate bowl, mix the all-purpose flour and cornstarch together.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat.
Dredge the marinated squid rings in the flour mixture, shaking off any excess.
Carefully place the coated squid rings into the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon to transfer the fried squid onto a paper towel-lined plate to drain excess oil.
Serve the fried squid immediately as an appetizer or as a main course with your favorite dipping sauce.