Fried Shepherd's Purse with Bean Threads

A delightful stir-fry dish featuring the unique flavor of shepherd's purse and the silky texture of bean threads.

Ingredients - Serves 4

Soak the bean threads in warm water for 10 minutes, then drain and set aside.
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the minced garlic and stir-fry until fragrant.
Add the shepherd's purse and stir-fry for 2 minutes.
Add the bean threads, soy sauce, oyster sauce, and a pinch of salt and pepper. Stir-fry for another 2-3 minutes.
Drizzle with sesame oil and give everything a final stir.
Serve hot as a main dish.