Fried Rice Cakes

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Salt - To taste
• Garlic powder - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Green onions - 3, finely chopped
• Eggs - 2
• Cooked rice - 2 cups

Let's Get Started

1. In a large bowl, combine the cooked rice, eggs, green onions, soy sauce, sesame oil, garlic powder, and salt. Mix well.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Take a small handful of the rice mixture and shape it into a patty. Repeat with the remaining mixture.
4. Place the rice cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and drain on a paper towel to remove excess oil.
6. Serve hot as a snack or side dish. Enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g