Fried Chicken Cutlet
Crispy, juicy fried chicken cutlets that are perfect for a quick and easy weeknight meal.
Ingredients - Serves 4
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- Flour - 1 cup
- Salt and pepper - To taste
- Chicken cutlets - 4
Let's Get Started
- Season the chicken cutlets with salt and pepper on both sides.
- Dredge the chicken cutlets in the flour, shaking off any excess.
- Dip the floured cutlets into the beaten eggs, then coat in the breadcrumbs.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Fry the chicken cutlets in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain the fried cutlets on paper towels before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
