Fried Cabbage

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1 medium, thinly sliced
• Cabbage - 1 small head, thinly sliced
• Bacon - 4 slices, chopped

Let's Get Started

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the sliced cabbage, onion, and minced garlic. Cook until the cabbage is tender and slightly caramelized, about 10-12 minutes.
3. Season with salt and pepper to taste.
4. Add the cooked bacon back to the skillet and stir to combine.
5. Serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 4g
• Sodium: 300mg
• Sugar: 6g