Fried Breakfast

Ingredients - Serves 2

• Salt and pepper - To taste
• Butter - 2 tablespoons
• Bread - 4 slices
• Baked beans - 1 can
• Tomatoes - 2, halved
• Mushrooms - 4, sliced
• Sausages - 4
• Eggs - 4
• Bacon - 4 slices

Let's Get Started

1. Heat a frying pan over medium heat and cook the bacon until crispy. Remove from the pan and set aside.
2. In the same pan, cook the sausages until browned and cooked through. Remove from the pan and set aside.
3. Add the mushrooms to the pan and cook until golden brown. Remove from the pan and set aside.
4. In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness.
5. While the eggs are cooking, toast the bread slices.
6. In a small saucepan, heat the baked beans over low heat until warmed through.
7. Place the cooked bacon, sausages, mushrooms, tomatoes, eggs, and toast on a plate. Season with salt and pepper.
8. Serve with a side of baked beans. Enjoy your delicious fried breakfast!

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 40g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g