Fricandò

Fricandò is a traditional Italian dish, a stew made with veal and vegetables. It's a hearty and comforting meal, perfect for cold winter nights.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the veal and brown on all sides. Remove from the pot and set aside.
In the same pot, add the onions, carrots, celery, and garlic. Cook until the vegetables are soft.
Add the white wine and scrape the bottom of the pot to deglaze.
Add the tomato paste, rosemary, bay leaves, salt, and pepper. Stir to combine.
Return the veal to the pot and add enough water to cover the meat.
Cover the pot and simmer for about 2 hours, or until the meat is tender.
Serve the fricandò hot, with a side of mashed potatoes or crusty bread.