Fresh Herb Salad
A light and refreshing salad made with a variety of fresh herbs, mixed greens, and a simple vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Fresh dill - 1/2 cup, loosely packed
- Fresh parsley - 1/2 cup, loosely packed
- Fresh mint - 1/2 cup, loosely packed
- Fresh basil - 1/2 cup, loosely packed
- Mixed greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed greens and fresh herbs.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
