French Yogurt Cake
This simple and delicious French Yogurt Cake is the perfect snack cake for tea time or dessert. It's incredibly moist and the hint of lemon flavor makes it irresistible.
Ingredients - Serves 8
- Vegetable oil - 1/2 cup
- Vanilla extract - 1/2 teaspoon
- Lemon zest - 1 tablespoon
- Large eggs - 3
- Sugar - 1 cup
- Plain yogurt - 1 cup
- Salt - 1/4 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 1 1/2 cups
Let's Get Started
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, combine the yogurt, sugar, eggs, lemon zest, and vanilla. Whisk until smooth.
- Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter until it's fully incorporated.
- Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a cake tester placed in the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 200mg
- Sugar: 20g
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