French Toast Eggs Benedict

A delightful twist on a classic dish, combining the sweetness of French toast with the savory flavors of Eggs Benedict.

Ingredients - Serves 4

Preheat your oven to 350°F.
In a large skillet, cook the Canadian bacon over medium heat until lightly browned. Set aside.
In the same skillet, melt the butter over medium heat. Stir in the flour until smooth.
Gradually whisk in the milk, salt, and pepper. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Remove from the heat and stir in the cheese until melted. Set aside.
Place the English muffins on a baking sheet. Top each with Canadian bacon, a poached egg, and cheese sauce.
Bake for 10-15 minutes or until heated through and cheese is bubbly.
Drizzle with maple syrup before serving.