Frango No Churrasco
Frango no Churrasco is a popular Portuguese dish, which translates to Grilled Chicken. It is marinated in a mix of spices and then grilled to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Piri piri sauce - 2 tablespoons
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Paprika - 1 tablespoon
- Garlic - 4 cloves, minced
- Chicken - 1 whole, cut into pieces
Let's Get Started
- In a bowl, combine the garlic, paprika, olive oil, lemon juice, piri piri sauce, salt, and pepper.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat a grill to medium-high heat.
- Grill the chicken pieces for about 20 minutes on each side, or until the chicken is cooked through and the skin is crispy.
- Serve the Frango no Churrasco with a side of salad or fries.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 45 minutes
- Calories: 500
- Fat: 30g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 5g
