Focaccia Messinese

Focaccia Messinese is a traditional Sicilian dish, a soft and fragrant flatbread topped with tomatoes, onions, and anchovies.

Ingredients - Serves 8

In a large bowl, combine the flour, water, yeast, salt, and sugar. Knead until a smooth dough forms.
Cover the dough and let it rise for about 2 hours, or until it has doubled in size.
Preheat the oven to 220°C (430°F).
Roll out the dough on a baking sheet, then drizzle it with the olive oil.
Top the dough with the cherry tomatoes, onions, and anchovies. Sprinkle with oregano.
Bake for about 20 minutes, or until the focaccia is golden and crispy.
Let the focaccia cool slightly before cutting into slices and serving.