Flygande Jakob

Ingredients - Serves 4

• Salt and pepper - To taste
• Curry powder - 1 tablespoon
• Chili sauce - 2 tablespoons
• Whipping cream - 1 cup
• Peanuts - 1/2 cup, unsalted
• Bananas - 2, ripe
• Bacon - 8 slices
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Preheat the oven to 400°F.
2. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and curry powder.
3. Wrap each chicken piece with a slice of bacon and secure with toothpicks.
4. Place the bacon-wrapped chicken pieces in a baking dish and bake for 20 minutes, or until cooked through.
5. While the chicken is baking, slice the bananas into thin rounds.
6. In a saucepan, heat the whipping cream, chili sauce, and peanuts over medium heat. Stir until well combined and heated through.
7. Remove the toothpicks from the chicken and arrange the banana slices on top.
8. Pour the cream sauce over the chicken and bananas.
9. Return the dish to the oven and bake for an additional 10 minutes, or until the sauce is bubbly and slightly browned.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 30g
• Carbs: 25g
• Protein: 35g
• Sodium: 800mg
• Sugar: 10g