Bacon and Feta Stuffed Chicken S

This delicious bacon and feta stuffed chicken is a flavorful and satisfying dish.

Ingredients - Serves 4

Preheat the oven to 375°F.
Using a sharp knife, cut a pocket into each chicken breast.
In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
In the same skillet, sauté the spinach until wilted. Remove from heat.
In a bowl, combine the crumbled bacon, feta cheese, sautéed spinach, garlic powder, salt, and pepper.
Stuff each chicken breast with the bacon and feta mixture.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes on each side.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Remove from the oven and let the chicken rest for a few minutes before serving.
Serve the bacon and feta stuffed chicken with your favorite side dishes.