Bacon and Cheese Stuffed Chicken S

This delicious bacon and cheese stuffed chicken is a flavorful and satisfying dish.

Ingredients - Serves 4

Preheat the oven to 375°F.
Using a sharp knife, make a slit in each chicken breast to create a pocket.
Season the inside of the chicken breasts with garlic powder, paprika, salt, and pepper.
Stuff each chicken breast with 2 slices of bacon and a quarter cup of shredded cheddar cheese.
Secure the opening of the chicken breasts with toothpicks.
Heat olive oil in an oven-safe skillet over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove the toothpicks before serving.
Serve the bacon and cheese stuffed chicken with your favorite side dishes.