Fiskefrikadeller

Fiskefrikadeller are Danish fish cakes made with fresh fish, herbs, and spices. They are crispy on the outside and tender on the inside.

Ingredients - Serves 4

In a food processor, blend the white fish fillets until smooth.
Transfer the fish mixture to a bowl and add the chopped onion, fresh dill, egg, bread crumbs, lemon zest, salt, and pepper. Mix well to combine.
Shape the mixture into small patties, about 2 inches in diameter.
Heat the vegetable oil in a frying pan over medium heat.
Cook the fiskefrikadeller for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve hot with a side of remoulade sauce or tartar sauce.