Fisherman's Platter
A hearty seafood dish that includes a variety of fried seafood favorites, served with a tangy tartar sauce and fresh lemon wedges.
Ingredients - Serves 4
- Lemon wedges - For serving
- Tartar sauce - For serving
- Vegetable oil - For frying
- Breadcrumbs - 2 cups
- Eggs - 2, beaten
- All-purpose flour - 1 cup
- Clam strips - 1 cup
- Sea scallops - 12
- Large shrimp - 12, peeled and deveined
- White fish fillets - 4 (6 ounce)
Let's Get Started
- Pat the seafood dry with paper towels.
- Dredge the seafood in the flour, shaking off any excess, then dip in the beaten eggs, and coat in the breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the seafood in batches until golden brown and cooked through, about 3-4 minutes per side for the fish, 2-3 minutes per side for the shrimp and scallops, and 1-2 minutes for the clam strips.
- Drain the fried seafood on paper towels.
- Serve the seafood on a platter with tartar sauce and lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 5g
