Fisherman's Basket
A delightful seafood medley that's perfect for a family dinner or a casual get-together. It includes a variety of seafood, fried to perfection and served with a tangy tartar sauce.
Ingredients - Serves 4
- Tartar sauce - To serve
- Lemon wedges - To serve
- Oil - For frying
- Breadcrumbs - 2 cups
- Eggs - 2, beaten
- Flour - 1 cup
- Scallops - 8
- Squid rings - 1 cup
- Large prawns - 8
- White fish fillets - 4
Let's Get Started
- Prepare the seafood by patting it dry with a paper towel.
- Dredge the seafood in flour, then dip in beaten eggs, and finally coat in breadcrumbs.
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- Fry the seafood in batches, making sure not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy.
- Drain the fried seafood on a paper towel-lined plate.
- Serve the seafood hot with lemon wedges and tartar sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 5g
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