Fish Tacos with Mango Salsa

These fish tacos are topped with a fresh and tangy mango salsa. They're the perfect light meal for a warm summer day.

Ingredients - Serves 4

Season the fish fillets with the taco seasoning.
Heat the olive oil in a skillet over medium heat. Add the fish and cook until it's opaque and flakes easily with a fork, about 4 minutes per side.
While the fish is cooking, make the mango salsa. In a bowl, combine the mango, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
Warm the tortillas in a dry skillet over medium heat until they're soft and pliable.
To assemble the tacos, divide the fish among the tortillas. Top with the mango salsa.