Fig and Blue Cheese Flatbread

This delicious flatbread combines the sweetness of figs with the tanginess of blue cheese for a perfect appetizer or light meal.

Ingredients - Serves 4

Preheat the oven to 400°F.
Place the flatbread on a baking sheet.
Arrange the sliced figs evenly on top of the flatbread.
Sprinkle the crumbled blue cheese over the figs.
Drizzle the honey over the flatbread.
Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the flatbread is crispy.
Remove from the oven and let it cool slightly.
Top with fresh arugula and drizzle with balsamic glaze.
Slice into wedges and serve.