Fig and Balsamic Glazed Pork

This delicious pork dish is glazed with a sweet and tangy fig and balsamic sauce.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
In a small bowl, whisk together fig preserves, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
Pour the fig and balsamic glaze over the seared pork tenderloin in the skillet.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
Serve the sliced pork with the remaining glaze drizzled on top.