Fig and Balsamic Glazed Figs

These sweet and tangy glazed figs are the perfect dessert or appetizer.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Cut a small cross at the top of each fig, about halfway down.
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 2-3 minutes, until slightly thickened.
Place the figs in a baking dish and drizzle the balsamic glaze over them, making sure to fill the cross cuts.
Sprinkle the chopped thyme over the figs.
Bake in the preheated oven for 10-12 minutes, until the figs are soft and the glaze is caramelized.
Remove from the oven and let cool for a few minutes.
Serve the glazed figs warm, topped with crumbled goat cheese and chopped walnuts.