Fettuccine al Pesto

This delicious fettuccine al pesto is made with homemade basil pesto sauce and served with tender fettuccine pasta.

Ingredients - Serves 4

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a food processor, combine the basil leaves, garlic cloves, pine nuts, and Parmesan cheese. Pulse until finely chopped.
While the food processor is running, slowly drizzle in the olive oil until the pesto sauce is smooth and well combined.
Season the pesto sauce with salt and black pepper to taste.
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the cooked fettuccine pasta to the skillet and toss with the pesto sauce until well coated.
Cook for 2-3 minutes, or until the pasta is heated through.
Serve the fettuccine al pesto hot, garnished with additional Parmesan cheese and fresh basil leaves.