Feijão Verde

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until tender, about 5 minutes.
3. Drain the beans and set aside.
4. In the same pot, heat the olive oil over medium heat.
5. Add the garlic and cook until fragrant, about 1 minute.
6. Add the cooked beans back into the pot and toss to coat in the garlic and oil.
7. Season with salt and pepper to taste.
8. Serve the beans warm as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 80
• Fat: 0.5g
• Carbs: 18g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g