Feijão Tropeiro

Ingredients - Serves 6

• Salt and pepper - To taste
• Collard greens - 1 bunch, chopped
• Manioc flour - 1 cup
• Garlic - 4 cloves, minced
• Onion - 1 large, chopped
• Eggs - 4
• Sausage - 200 grams, diced
• Bacon - 200 grams, diced
• Pinto beans - 2 cups, cooked

Let's Get Started

1. In a large pan, fry the bacon until crispy. Remove and set aside.
2. In the same pan, fry the sausage until browned. Remove and set aside.
3. In the same pan, scramble the eggs. Remove and set aside.
4. In the same pan, sauté the onion and garlic until soft.
5. Add the cooked beans to the pan and mix well.
6. Gradually add the manioc flour, stirring constantly until well combined.
7. Add the bacon, sausage, and scrambled eggs back into the pan. Mix well.
8. Add the chopped collard greens and cook until wilted.
9. Season with salt and pepper to taste.
10. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 600
• Fat: 30g
• Carbs: 50g
• Protein: 35g
• Sodium: 1500mg
• Sugar: 5g