Fava Bean and Yogurt Dip
This creamy and flavorful dip is made with fava beans, yogurt, and fresh herbs.
Ingredients - Serves 6
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Fresh mint - 2 tablespoons, chopped
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Greek yogurt - 1 cup
- Fava beans - 2 cups, cooked and peeled
Let's Get Started
- In a food processor, combine the fava beans, Greek yogurt, garlic, lemon juice, mint, parsley, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if needed.
- Transfer the dip to a serving bowl.
- Garnish with a drizzle of olive oil and some chopped fresh herbs.
- Serve with pita bread or vegetable sticks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 6g
- Sodium: 200mg
- Sugar: 2g
