Fava

Fava is a traditional Greek dish made from yellow split peas. This creamy puree is a perfect appetizer or side dish.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the split peas and water. Bring to a boil, then reduce the heat and simmer until the peas are soft, about 45 minutes.
Remove from the heat and let cool slightly.
Transfer the mixture to a blender or food processor and puree until smooth.
Stir in the lemon juice and season with salt and pepper.
Serve warm or at room temperature.