Farsi Ko Achar

Farsi Ko Achar is a traditional Nepali pickle made with cucumber, mustard oil, and spices.

Ingredients - Serves 8

In a large bowl, combine the sliced cucumbers and salt. Let it sit for 10 minutes to release excess water.
Meanwhile, heat mustard oil in a small pan over low heat.
Add fenugreek seeds and mustard seeds to the hot oil. Cook until the seeds start to splutter.
Remove the pan from heat and add turmeric powder and red chili powder. Mix well.
Pour the spice mixture over the cucumbers and mix thoroughly.
Add vinegar and sugar to the cucumber mixture. Mix well to combine all the flavors.
Transfer the pickle to a clean, airtight jar and let it marinate for at least 2 hours before serving.
Serve Farsi Ko Achar as a side dish or appetizer with your favorite Nepali meal.