Farofa

Ingredients - Serves 6

• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Bacon - 4 slices, cooked and crumbled
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Butter - 4 tablespoons
• Cassava flour - 2 cups

Let's Get Started

1. Heat a large skillet over medium heat.
2. Add the butter and let it melt.
3. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
4. Add the cassava flour to the skillet and stir well to combine with the onion and garlic mixture.
5. Continue stirring and toasting the cassava flour for about 5 minutes, or until it turns golden brown.
6. Add the crumbled bacon, salt, and black pepper to the skillet. Stir to combine.
7. Remove from heat and sprinkle the chopped fresh parsley over the farofa.
8. Serve hot as a side dish with your favorite Brazilian meal.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 2g
• Sodium: 100mg
• Sugar: 1g