Eye Round

Ingredients - Serves 6

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Rosemary - 1 tablespoon, chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Eye round roast - 3 pounds

Let's Get Started

1. Preheat the oven to 325°F.
2. Rub the eye round roast with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
3. Place the roast on a rack in a roasting pan.
4. Roast for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing.
6. Slice the roast and serve with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Calories: 350
• Fat: 15g
• Carbs: 0g
• Protein: 50g
• Sodium: 500mg
• Sugar: 0g