Espresso Rubbed Steaks

A rich and flavorful steak recipe that uses espresso to give the meat a deep, robust flavor.

Ingredients - Serves 4

In a small bowl, combine the espresso powder, brown sugar, paprika, salt, and pepper.
Rub the mixture all over the steaks, pressing it into the meat with your fingers.
Heat the olive oil in a large skillet over medium-high heat.
Add the steaks and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
Let the steaks rest for a few minutes before serving to allow the juices to redistribute.