Escalivada
Escalivada is a traditional Catalan dish of smoky grilled vegetables. It's a simple yet flavorful dish that can be served as a main course or a side dish.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Olive oil - 1/4 cup
- Tomatoes - 2
- Onions - 2
- Red bell peppers - 2
- Eggplant - 2 large
Let's Get Started
- Preheat your grill or oven to medium-high heat.
- Brush the vegetables with olive oil and season with salt and pepper.
- Place the vegetables on the grill or in the oven. Cook for about 20-30 minutes, turning occasionally, until the vegetables are soft and slightly charred.
- Remove the vegetables from the grill or oven and let them cool.
- Peel the skin off the vegetables and cut them into strips.
- Arrange the vegetables on a platter and drizzle with more olive oil. Season with additional salt and pepper if desired.
- Serve the escalivada warm or at room temperature.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 14g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
