Endive and Pomegranate Salad
This refreshing salad combines the crispness of endive with the sweetness of pomegranate seeds.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Goat cheese - 1/2 cup, crumbled
- Walnuts - 1/2 cup, chopped
- Pomegranate seeds - 1 cup
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, pomegranate seeds, chopped walnuts, and crumbled goat cheese.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 20g
- Protein: 4g
- Sodium: 200mg
- Sugar: 12g
