Endive and Grapefruit Salad
This refreshing salad combines the crispness of endive with the tangy sweetness of grapefruit.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Pecans - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Grapefruit - 1, segmented
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, grapefruit segments, red onion, pecans, feta cheese, and mint leaves.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 100mg
- Sugar: 10g
