Enchiladas Rojas
Enchiladas Rojas are a classic Mexican dish made with tortillas filled with shredded chicken, topped with a red chili sauce, cheese, and served with sour cream and avocado.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Sour cream - 1/2 cup
- Cheddar cheese - 1 cup, shredded
- Red chili sauce - 2 cups
- Corn tortillas - 12
- Chicken breasts - 2, cooked and shredded
Let's Get Started
- Preheat the oven to 350°F.
- In a skillet, heat the vegetable oil over medium heat.
- Dip each corn tortilla in the red chili sauce to coat both sides.
- Place a spoonful of shredded chicken in the center of each tortilla and roll it up tightly.
- Place the rolled enchiladas in a baking dish, seam side down.
- Pour the remaining red chili sauce over the enchiladas.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas hot, topped with sour cream, avocado slices, and chopped cilantro.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
